Dinner Food Menu
Caffe Luna Rosa
Starters
Calamari Fritto Misto 22
Calamari strips, zucchini and arugula
Calamari strips, zucchini and arugula
Pan Steamed Clams 23
Littleneck clams in a garlic, basil & EVOO-white wine broth and pomodoro sauce
Littleneck clams in a garlic, basil & EVOO-white wine broth and pomodoro sauce
Jumbo Gulf Shrimp Cocktail 24
Served with house-made key lime horseradish cocktail sauce and fresh lemon
Served with house-made key lime horseradish cocktail sauce and fresh lemon
Antipasto Platter 21
Parmigiano Reggiano, mozzarella, Italian meats, peppers, hummus, olives and tomato bruschetta
Parmigiano Reggiano, mozzarella, Italian meats, peppers, hummus, olives and tomato bruschetta
Broccoli e Salsiccia 19
Italian sausages with broccoli rabe, garlic and EVOO
Italian sausages with broccoli rabe, garlic and EVOO
Polpette con Burrata 19
Meatballs, burrata cream, tomato sauce, grilled bread and basil
Meatballs, burrata cream, tomato sauce, grilled bread and basil
Eggplant Rollatini 24
Stuffed with garlic, spinach & cheeses topped with D.O.P. San Marzano tomatoes, fresh basil and mozzarella
Stuffed with garlic, spinach & cheeses topped with D.O.P. San Marzano tomatoes, fresh basil and mozzarella
Saganaki Shrimp 24
Greek style sautéed jumbo shrimp w/ fresh local plum tomatoes, olives & feta cheese
Greek style sautéed jumbo shrimp w/ fresh local plum tomatoes, olives & feta cheese
Brussels and Pancetta 19
Roasted fresh brussel sprouts tossed with caramelized pancetta and sweet soy chili sauce
Roasted fresh brussel sprouts tossed with caramelized pancetta and sweet soy chili sauce
Salads
w/ chicken 34 – salmon 36 – shrimp 36 –
Greek Salad 15
Romaine lettuce, feta cheese, chopped tomato, cucumber, red onion, olives, pepperoncini peppers and red wine vinaigrette
Romaine lettuce, feta cheese, chopped tomato, cucumber, red onion, olives, pepperoncini peppers and red wine vinaigrette
Insalata Cesare 14
Romaine lettuce, croutons, Reggiano cheese
Romaine lettuce, croutons, Reggiano cheese
Insalata Luna Rosa 14
Arugula, radicchio, chopped tomatoes, lemon / olive oil dressing and shaved Parmigiano Reggiano cheese
Arugula, radicchio, chopped tomatoes, lemon / olive oil dressing and shaved Parmigiano Reggiano cheese
Chilled Wedge Salad 15
Iceberg lettuce wedge with applewood bacon, shredded carrots and blue cheese dressing
Iceberg lettuce wedge with applewood bacon, shredded carrots and blue cheese dressing
House-Made Burrata 26
Fresh stuffed mozzarella with thin sliced prosciutto, fire roasted peppers and arugula
Fresh stuffed mozzarella with thin sliced prosciutto, fire roasted peppers and arugula
Fresh Made Pasta
Gluten free pasta available
Fusilli Shrimp Pesto Genovese 34
Fusilli with gulf shrimp tossed in our freshly made pesto sauce, sundried tomatoes and a touch of cream
Fusilli with gulf shrimp tossed in our freshly made pesto sauce, sundried tomatoes and a touch of cream
Linguini Amalfitana 42
Clams, mussels, calamari, shrimp, fresh catch, garlic, extra virgin olive oil, San Marzano tomato sauce
Clams, mussels, calamari, shrimp, fresh catch, garlic, extra virgin olive oil, San Marzano tomato sauce
Linguini Vongole 34
Baby clams, garlic, EVOO, grape tomatoes and white wine
Baby clams, garlic, EVOO, grape tomatoes and white wine
Rigatoni con Broccoli e Salsiccia 29
Italian sausages, broccoli rabe, garlic, EVOO
Italian sausages, broccoli rabe, garlic, EVOO
Pappardelle Bolognese 29
House made egg noodle pasta, D.O.P. San Marzano tomato sauce, stewed with 100% grass-fed ground beef
House made egg noodle pasta, D.O.P. San Marzano tomato sauce, stewed with 100% grass-fed ground beef
Lobster a la Vodka 39
Maine lobster meat sautéed with English peas, jumbo four cheese ravioli and classic vodka pink sauce
Maine lobster meat sautéed with English peas, jumbo four cheese ravioli and classic vodka pink sauce
Rigatoni Pomodoro 24
Rigatoni tossed with D.O.P. San Marzano tomato sauce, garlic and fresh basil Served with meatballs 31
Rigatoni tossed with D.O.P. San Marzano tomato sauce, garlic and fresh basil Served with meatballs 31
Lobster Mac & Cheese 42
Maine lobster meat tossed w/ house-made fusilli and four cheese sauce topped w/ toasted parmesan breadcrumbs
Maine lobster meat tossed w/ house-made fusilli and four cheese sauce topped w/ toasted parmesan breadcrumbs
From the Sea
Maryland Lump Crab Cakes 39
Pan seared blue crab cakes with housemade lobster bisque “sauce”, buttered asparagus and onion fritte
Pan seared blue crab cakes with housemade lobster bisque “sauce”, buttered asparagus and onion fritte
Pesce Francese 38
Fresh catch of the day sautéed with light egg crust, brown rice, seasonal vegetable and a lemon/butter sauce
Fresh catch of the day sautéed with light egg crust, brown rice, seasonal vegetable and a lemon/butter sauce
Shrimp & Grits 39
Jumbo gulf shrimp sautéed with imported chorizo sausage and tri-colored peppers over soft marscapone cheese polenta
Jumbo gulf shrimp sautéed with imported chorizo sausage and tri-colored peppers over soft marscapone cheese polenta
Lobster Tail Scampi MKT
Twin Florida lobster tails with brown rice, buttered asparagus and Luna Rosa scampi sauce
Twin Florida lobster tails with brown rice, buttered asparagus and Luna Rosa scampi sauce
Pan Seared Diver Scallops MKT
Served with organic spinach, cannellini beans and sundried tomatoes drizzled with extra-virgin olive oil
Served with organic spinach, cannellini beans and sundried tomatoes drizzled with extra-virgin olive oil
Ginger & Soy Glazed Salmon 37
Grilled Atlantic salmon with brown rice and vegetable stir fry
Grilled Atlantic salmon with brown rice and vegetable stir fry
Bang Bang Shrimp Tacos 32
Crispy gulf shrimp in two warm tortillas w/ vegetable salad & firecracker sauce, served with cilantro rice
Crispy gulf shrimp in two warm tortillas w/ vegetable salad & firecracker sauce, served with cilantro rice
Coconut Mahi Mahi 37
Coconut crusted local mahi filet served with Hatcher mango salsa and cilantro rice
Coconut crusted local mahi filet served with Hatcher mango salsa and cilantro rice
From the Land
Filetto con Tartufi e Funghi 48
Sautéed beef tenderloin medallions with roasted mushrooms, white truffle demi glaze and potato del giorno
Sautéed beef tenderloin medallions with roasted mushrooms, white truffle demi glaze and potato del giorno
Chargrilled Hanger Steak 46
Five star reserve hanger steak basted with herb butter and served w/ potato del giorno and sautéed broccoli rabe
(We do not guarantee steak ordered medium well or above)
Five star reserve hanger steak basted with herb butter and served w/ potato del giorno and sautéed broccoli rabe
(We do not guarantee steak ordered medium well or above)
Braised Short Ribs 45
Forever braised boneless short ribs slow cooked in a rich red wine demi glaze with marscapone polenta and sautéed vegetables
Forever braised boneless short ribs slow cooked in a rich red wine demi glaze with marscapone polenta and sautéed vegetables
Pollo alla Parmigiana 34
Lightly breaded breast of chicken baked with our D.O.P. San Marzano tomato sauce and melted mozzarella
Also available veal parmigiana – 36
Lightly breaded breast of chicken baked with our D.O.P. San Marzano tomato sauce and melted mozzarella
Also available veal parmigiana – 36
Pollo al Limone 34
Boneless chicken breast, Pontano Farms basil and freshly squeezed lemon with asparagus and potato del giorno
Boneless chicken breast, Pontano Farms basil and freshly squeezed lemon with asparagus and potato del giorno
Pollo Scarpariello 34
Sautéed breast of chicken w/ Italian sausage, pepperoncini, olives, potatoes and rosemary demi glaze
Sautéed breast of chicken w/ Italian sausage, pepperoncini, olives, potatoes and rosemary demi glaze
Vitello alla Marsala 36
Sautéed veal medallions, mushrooms, shallots, Marsala wine demi-glaze with potato del giorno
Sautéed veal medallions, mushrooms, shallots, Marsala wine demi-glaze with potato del giorno
Vitello Papa Giovanni 38
Panko breaded veal cutlet baked with eggplant, prosciutto, four Italian cheeses and our D.O.P. San Marzano tomato sauce
Panko breaded veal cutlet baked with eggplant, prosciutto, four Italian cheeses and our D.O.P. San Marzano tomato sauce
Applewood Bacon Cheddar Burger 29
10 oz grass fed and finished Piedmontese beef patty with thick cut bacon and sharp cheddar cheese served with hand cut parmesan truffle steak fries
10 oz grass fed and finished Piedmontese beef patty with thick cut bacon and sharp cheddar cheese served with hand cut parmesan truffle steak fries
Create Your Veggie Lovers Plate 29
Create your vegetable plate with your choice of four sides from the fresh vegetables
Create your vegetable plate with your choice of four sides from the fresh vegetables
Made to Order Sides
Asparagus Spears 10 – Brown Rice 10 – Beefsteak Tomato 10
Truffle Steak Fries 10 – Seasonal Vegetable 10 – Broccoli Rabe 10
Marscapone Polenta 10 – Potato Del Giorno 10
Gratuity not included. A 20% gratuity will be added to parties of 5 or more.
*Splitting charge $12
Please inform your server if you are allergic to any food items before ordering.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.